Terroir Menu

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Menu 2 courses (starter + main course OR main course + dessert) at 22 €
Menu 3 courses (starter, main course, cheese or dessert) at 26 €
Menu 4 courses (starter, main course, cheese and dessert) at 29 €


Salade with warm duck meat and orange peel
Home made foie gras with onion chutney (supp 3 €)
Grilled mussels with a herby garlic butter (8)
Melon from Cavaillon with raw ham

Duck breast with creamy mushroom sauce
Lamb shank with a creamy garlic sauce (supp 3 €)
Mussels and chips (choose your sauce in the menu)
Salmon in crispy filo pastry with a fennel saucei

A plate of cheese with a green salad
Crème brûlée with the liqueur of the moment and its brown sugar
Fromage blanc with honey
Strawberries from Carpentras Melba
Dessert of the day

The chef establishes this menu from fresh regional products he evolves throughout the year depending on the season.

discover our menu of the day